One day my husband and I decided we wanted a new way to eat red potatos, so we came home and invented this. It has stuck with us and we have repeatedly prepared it. It's a great side dish, but we even eat it as a main dish.
Ingredients:
4 c sliced red potatos
2-3 large shallots sliced
3 T balsamic vinegar
1/2 c brown sugar
2 T oilve oil
Salt and Pepper
Basically just toss that all together and pop it in a 400 degree oven for 35 minutes and enjoy
Basically just toss that all together and pop it in a 400 degree oven for 35 minutes and enjoy
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