I tried out a new grilled cheese recipe. It had great ingredients and a nice flavor, but almost too much flavor. Also, since becoming a vegetarian I have learned to prefer my sandwiches a little on the dry side, and this was very much not so. It's hard for me to get used to so much mushy stuff in a sandwich. I don't have a panini maker so I used the can and skillet method, which worked well. Try this one out and tell me what you think. http://www.delish.com/recipefinder/hot-chile-grilled-cheese-recipe
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