I came across some golden beets at the supermarket a few wekks ago and decided to try them out. I love regular beets and wanted to taste the difference. They have a much more mild flavor and were very pleasant. I decided to make them the main dish in my meal sauteing them with some super healthy swiss chard and garlic and serving with rice and flat bread that I had drizzled olive oil and balsamic vinegar and sprinkled with fresh sage before baking and a small chunk of bergonost cheese. Heaven. You really can make any vegetable into an impressive and delicious entree.
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