Panko Crusted Tofu

Looking for something new to do to your tofu? Have you tried panko? Panko is an Asian style bread crumb mixture. I have used it in over recipes before, but I have never breaded my tofu until now, and it was delicious! Buy a box of panko, set yourself out a bowl of flour and a bowl of milk. Slice your tofu into strips. I used baked tofu for extra firmness. Cover each slice in flour, then dip in milk then cover in the panko and fry in a well oiled skillet. Yum, crunch!